Raw Desserts Workshop

You've asked and we've provided! Be sure to secure your place fast for this fast selling workshop!

You’ll learn;

  • the principle and techniques of raw healthy desserts in the kitchen
  • how to make three new desserts including bliss balls, and cheesecakes
  • the equipment and ingredients needed
  • tips on where to buy these from, as well as the health properties of each ingredient.
  • Elika will provide nutritional health tips and advice throughout the demo, too.

The desserts are all gluten, dairy & refined sugar-free but most importantly will satisfy the sweetest of tooths whilst providing a more stable blood sugar level.

You’ll be able to try all three raw desserts throughout the demo.

Elika is the founder of Kitchen by Food Rebel, a certified Health Coach & Raw Food Chef, be prepared to learn how to create a healthily sustainable lifestyle

What is included?

Live demo of how to make raw desserts
Tastings of 3 different raw desserts
Recipe booklet

Date & Time: Saturday 24th February - 3pm - 5pm
Address: Kitchen by Food Rebel, 28 Stanley Street, Telok Ayer Singapore
Cost: $75 per person

There are a limited number of tickets for this event so head here to secure yours.

Sat Feb 24, 2018
3:00 PM - 5:00 PM SGT
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Kitchen by Food Rebel, 28 Stanley Street, Singapore
Raw Desserts Workshop SOLD OUT $75.00
Venue Address
28 Stanley Street, Singapore Singapore
5 min walk from Tanjong Pagar & Telok Ayer MRT
Health & wellness - ElikaFit